Level Best Art Cafe January III
18th - 22nd January 2021
Drawing Pintel POTC Saffron Harper
Chicken & veg casserole with celeriac mash by Dale Northcott
Lemon drille & a banana cake by Rebecca Brown
Care phone chat with Grant Owens showing his recent jigsaw puzzles
Drwing a pizza by Dale Northcott
Barista Tony Hales
Cheese sauce to go with his lasagne by Angus Wilkinson
Cheese scones by Dean Smith
Gluten free bacon and cheese quiche Tony hales
Recipe for chocolate brownies in the Level Best Cook Book (on sale on our website for £5.00)
Snow man birthday cake Tony Hales
Level Best online chats with Sarah, Gill, Jabe, William & Sam
Chocolate brownie by Simon Waller
Fish pie by Jamie Croft
Horse cakes, a special commission by Sass
Lasagne by Angus Wilkinson
Vegetable curry by Angela Booty
Vegetable pie by Kyriaki Skambalis
Drawing lemons with Jane & William
Breakfast by Adam with French toast, Greek yoghurt blueberries & strawberries with caramel sauce
Carephone chat with Tony Still
Chicken korma, onion bhajees, sagg aloo, lemon pudding yoghurt with a cucumber mint dip by Rebecca Clinch
Keto chocolate muffins Jamie Croft
Sandwich for lunch by Simon Waller
Alex Joslin out and about
Care phone chat with Sass & Grant Owens
Group skype chat with Alex Sam Angus Felix
Mobility scooter Stephen Davoine
Level Best vitamin D spray
Making cakes by Rebecca Brown
Tomato soup Tony Hales
Tuna sweet corn & tomato quiche by Angela Booty
Check out what we did in week 4 here
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