We serve a vegetarian and gluten free menu, prepared fresh daily by our trainees.

Example Menu

SOUP  
Mozzarella Topped
Tomato & Basil Minted Pea
Served with Fresh Bread Roll
£ 2.00

SCONES
Cheese & Red Onion
Blueberry & Mint Served with Butter
£ 1.00 each

MUFFINS
Blueberry & Apricot Served with Sweet Syrup
£ 1.00 each

COOKIES
Cranberry & Oat Crunch
Choccy Chili
50 p each

DRINKS
Filter Coffee
Decaff available
£ 1.00
Tea
£ 1.00
Herbal & Fruit Flavoured Teas
£ 1.00
Fruit Cocktail
£ 1.00
Bottled Water (per glass)
50 p