Vegan Buffet for Lois Cordelia’s Private View
A sneak peek at our vegan buffet for Lois Cordelia's private view this evening. A mixed vegetable terrine acompanied by a large crop of vegetables in cups with carrot sticks and fruit skewers (made by our Daconbake kitchen trainees this afternoon), awaits those who come tonight only!
See examples of Lois' work on display here, from now until Friday 11th November.